Pineapple Glazed Carrots at Alexander Cruz blog

Pineapple Glazed Carrots. Place carrots in a steamer basket over water. These slow cooker pineapple glazed carrots are. Combine a small amount of the pineapple juice from the can and the cornstarch until mixed well. Salt, if needed, to taste. Add cinnamon, brown sugar, butter and black pepper. This glazed carrots side is perfect with a baked ham dinner and takes just minutes to prepare. Of water to a boil; A wonderful side dish of tender carrots and pineapple with a brown sugar and pineapple juice glaze. Pour the carrots into a strainer and drain. In a saucepan, bring 1 in. Pour the rest of the pineapple juice into the saucepan. Meanwhile, in a separate saucepan over medium heat, mix honey, butter, cinnamon, cardamom, and pineapple chunks and stir until butter has melted and sauce is heated through. 1⁄3 cup crushed pineapple, undrained. 4 cups sliced raw carrots. 3 tablespoons finely chopped onions.

The Better Baker Glazed Carrots & Pineapple
from thebetterbaker.blogspot.com

Salt, if needed, to taste. Pour the carrots into a strainer and drain. A wonderful side dish of tender carrots and pineapple with a brown sugar and pineapple juice glaze. Place carrots in a steamer basket over water. Of water to a boil; Boil the carrots in a medium saucepan until crisp tender. This glazed carrots side is perfect with a baked ham dinner and takes just minutes to prepare. Pour the rest of the pineapple juice into the saucepan. Add cinnamon, brown sugar, butter and black pepper. 4 cups sliced raw carrots.

The Better Baker Glazed Carrots & Pineapple

Pineapple Glazed Carrots Place carrots in a saucepan with water and boil until cooked to your liking. Place carrots in a saucepan with water and boil until cooked to your liking. Boil the carrots in a medium saucepan until crisp tender. 1⁄3 cup crushed pineapple, undrained. In a saucepan, bring 1 in. Salt, if needed, to taste. These slow cooker pineapple glazed carrots are. 4 cups sliced raw carrots. A wonderful side dish of tender carrots and pineapple with a brown sugar and pineapple juice glaze. Of water to a boil; 3 tablespoons finely chopped onions. Combine a small amount of the pineapple juice from the can and the cornstarch until mixed well. Place carrots in a steamer basket over water. Meanwhile, in a separate saucepan over medium heat, mix honey, butter, cinnamon, cardamom, and pineapple chunks and stir until butter has melted and sauce is heated through. Add cinnamon, brown sugar, butter and black pepper. Pour the carrots into a strainer and drain.

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